Are you an experienced Sous chef with a real passion for quality fresh food?
As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.
As Sous Chef you will be involved in a range of duties including:
Fresh food preparation
Embracing our food culture and designing regularly changing menus
Setting and reviewing GPs
Meeting food safety and cleaning standards
Have relevant food safety certificates
In return, we offer our Sous Chef:
Competitive salary package plus tips
Free food on shift
Career development opportunities
Work – life balance
The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.
If we’re talking your language and think you’ve got what it takes, apply now.
Job Type: Full-time