Chef de Partie - Dinner by Heston Blumenthal

Mandarin Oriental London
London (Greater)
Competitive salary
09 Oct 2018
12 Oct 2018
Contract Type
Full Time

We are recruiting talented and committed Chef de Partie for Dinner by Heston Blumenthal.

Job Description:

As Chef de Partie you will assist with the food production in the main Kitchen, ensuring high standards are followed, so to delight our guests. You will work as part of a large team, who are committed to deliver the service standards and high level of food production.

You will be part of a great brand with plenty of opportunity for development and career growth.

Job Requirements:

As Chef de Partie you will have a 2AA Rosette or Michelin* background and be talented, creative and have a genuine passion for food. The role would suit someone who is looking to further develop his knowledge and skill.

Please note this is a full time permanent position

About Mandarin Oriental Hyde Park:

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels, resorts and residences. Mandarin Oriental now operates, or has under development, 41 hotels representing over 10,000 rooms in 26 countries, with 17 hotels in Asia, 13 in The Americas and 11 in Europe and North Africa. In addition, the Group operates, or has under development, 13 Residences at Mandarin Oriental, connected to the Group’s properties.

With the glitz and sophistication of Knightsbridge on its doorstep and leafy Hyde Park at its rear, Mandarin Oriental Hyde Park is London’s most Prestigious address. Blending sumptuous guestrooms, a world-leading spa and a stylish bar, it is the definitive destination for a luxury escape in the capital. A London landmark and a “royal” hotel, Mandarin Oriental Hyde Park has been the setting for extravagant parties and opulent weddings and receptions as well as enjoying a reputation as a great meeting place for celebrated statesmen and celebrities alike. And now with two exciting new restaurant concepts for 2010 including Bar Boulud, London and the first London restaurant for one of the UK’s most renowned chefs, Heston Blumenthal of the Fat Duck Group, Mandarin Oriental Hyde Park is set to become the culinary centre of the capital.

Our Mission is to completely delight and satisfy our guests. We are committed to making a difference every day; continually getting better to keep us the best.


We provide a comprehensive Benefits Package which includes

· Uniforms and Meals whilst on duty

· Guest Hotel experience for employees

· Discounted Room Nights

· Discount at F&B Outlets

· Healthcare provisions

· Company Pension Scheme & Life Insurance,

· 28 Paid Holidays including Bank & Public Holidays,

· Colleague recognition and reward programmes

· Exciting range of learning and development programmes

· Regular colleague social and wellbeing events

· Opportunities for promotion and transfer across the group

We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests! If this is you, then apply here now.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Mandarin Oriental Hotel Group is an equal opportunity employer

See description

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