Demi Chef de Partie- Grosvenor House Suites by Jumeirah Living

Recruiter
Grosvenor House Suites by Jumeirah Living
Location
London (Greater)
Salary
Competitive salary
Posted
10 Oct 2018
Closes
12 Oct 2018
Contract Type
Permanent
Hours
Full Time
About Jumeirah

Grosvenor House Suites is the newest luxury establishment on Park Lane, offering residences that combine the best of five star service with the privacy and discretion of having one’s own Mayfair property. Managed by Jumeirah Living, the 130 fully equipped serviced Suites range from studios to 1, 2, 3 bedroom Suites, 4 London Suites and 4 super luxury Penthouses; of which one being the 5-bedroom Grosvenor Penthouse, offering truly personalised touches for effortless living. Whether for short, mid-term or extended stays, Grosvenor House Suites feature cutting-edge technology, sumptuous finishes and contemporary design to provide guests and residents with the exceptional, world-class luxury service for which Jumeirah is renowned, in a home away from home.

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa the Middle East.

About the role

We are currently recruiting for an experienced Demi Chef de Partie to join our Kitchen Team at Grosvenor House Suites by Jumeirah Living. The Demi Chef will help to prepare food items as assigned and in accordance with recipes while complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.

About you

Ideally this would suit a strong Comi Chef who is ready to take on their first Demi Chef de Partie role.

You will have a solid background having worked in premium establishments in London and idealy you will have a good knowledge of the Middle-East, Western and Easter cuisine and be able to be creative, consistant and have a pure passion in what you do best.

Main duties include:

To monitor food and operating costs and control these by reducing waste.To work in any section of the kitchen when necessary or as requested by your superiors.To collect and check store orders to ensure they are of the quality and quantity required and report any discrepancyTo ensure that there is sufficient operating equipment before and during service ensuring it is maintained to a good standard with minimum breakage. Report any discrepancy.To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following day's food requisition.To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Executive Chef.To instruct and demonstrate methods of production in your relevant department.To examine food items to ensure they are correctly prepared.To issue food items only to authorised persons in keeping with control practices and procedures.To be responsible for all food beverage and equipment under your control.To contribute to establishing a weekly production list and create new and interesting items and change on a regular basis. Avoid canned food products.To organise your work to achieve the standards of customer service.To ensure strict adherence to manufacturers’ instructions of safe use of all equipment and understand any risks involved of operating machinery and other equipment.Request training from superiors for any new tasks.About the benefits

Jumeirah believes in paying the best for the best and so an attractive salary plus benefits is offered for the positions. This is a fabulous opportunity to join a luxury hospitality operator with ambitious future expansion plans.

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