Demi Chef De Partie (Pizza)

Lincoln Plaza London, Curio Collection
London (Greater)
Competitive salary
09 Dec 2018
17 Dec 2018
Contract Type
Full Time
Are you Curious?Lincoln Plaza London - Curio Collection by Hilton in the heart of London’s Financial District, Canary Wharf, is hiring. We are looking for a great personality to join our team as Demi Chef de Partie in our pizza section, the following are just some of the responsibilities of the job role:•The preparation, cooking, presentation and service of food to high standards.•Supervision and training of other kitchen team members following standards of the pizza section.•Responding to guest requests in a positive, friendly and professional manner.•Actively reviewing methods of work and implementing new systems to ensure superior guest service is delivered at all times.•Responsible for the pizza section of the kitchen ensuring all standards, operating methods and kitchen management systems are followed at all times.Social Responsibility #DoYourBitLincoln Plaza London – Curio Collection by Hilton is a franchised hotel, owned and operated by Shiva Hotels Group LLP. Shiva Hotels strives towards running its business in a socially responsible way. We recognise that we have a responsibility to play a critical role in increasing awareness and taking what positive action we can to prevent modern slavery and human trafficking within our business operations.Eligibility to Work.In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. The key talents are:•Proven experience as a pizza chef capable of running own section in a busy kitchen. •Enthusiasm to succeed within a professional team•Knowledge of all cooking methods•The desire to challenge yourself in a busy open-fronted kitchen •Completion of kitchen management documentation in line with food safety standardsAdditional abilities would be:•An interest in classical techniques and authentic fresh dishes.•Experience of opening a kitchen in a high-street or hotel environment.