Chef De Partie
Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Chef De Partie to join their team.
Overall Purpose: Preparing top class cuisine/dishes using fresh local ingredients.
- Assist the Executive Chef, Sous Chef to retain the 5 star standards
- Assist the Executive Chef and Sous Chef to oversee San Marco to include freshness of ingredients, mis en place is ready for service.
- Your main focus will be on San Marco - Italian Brassiere serving Healthy and Fresh Dishes
- This is an Open plan kitchen - Assist in training the Demi’s and Commis Chefs.
- Assist in maintaining a professional level in San Marco adhering to the Standard Operating Procedures and Policies.
- Assist in the day to day ordering for San Marco Kitchen.
- Ensure that the San Marco kitchen is clean and meets safety standards.
- Assist with HACCP and Health and Safety procedures
The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player.