Travel, Hospitality, Tourism jobs in East of England

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Found 7 jobs

  • Head Chef Manager 

    • Cambridge, Cambridgeshire
    • Salary: £28,400 - £35,500 + Excellent Benefits
    • Cambridge Assessment - Bright Advertising

    You will be managing a team of chefs in our busy day time sites across Cambridge. You will also be assisting in the transition of catering services  

  • Chef

    • Cambridge, Cambridgeshire
    • Salary: £16,300 - £20,400 + Excellent Benefits
    • Cambridge Assessment - Bright Advertising

    This is an exciting opportunity for a passionate and qualified Chef with 5* catering and hospitality experience to join a dynamic

  • Catering Assistant

    • Cambridge, Cambridgeshire
    • £14,800 - £17,200 per annum + excellent benefits
    • Cambridge Assessment

    Working as part of a team and reporting to the Catering manager, you will be responsible for providing the best catering and hospitality service

  • Café Supervisor - Maternity Cover (6 months)

    • Cambridge, Cambridgeshire
    • £16,300 - £20,400 per annum + excellent benefits
    • Cambridge Assessment

    This is an exciting opportunity to join a dynamic and customer focused catering team working to produce and deliver excellent service

  • Sous Chef - Chelmsford CM3 GBP29,000 a year

    • Chelmsford
    • 29000.00 GBP Annual
    • Entire Recruitment Solutions

    Sous Chef - Chelmsford CM3 GBP29,000 a year Five straight shifts, 2 early shifts, 3 late shifts (finishing 10.30 pm). Uniform supplied/laundered. N...

  • Junior Sous Chef - Ipswich GBP25,000 a year

    • Ipswich
    • 25000.00 GBP Annual + Tips
    • Entire Recruitment Solutions Ltd

    Junior Sous Chef - Ipswich GBP25,000 a year We are offering competitive working hours on a "4 days on, 3 days off" basis. Join part of our award w...

  • Sous Chef

    • Haverhill
    • 22000.00 - 24000.00 GBP Annual + Plus Tips
    • The Red Lion

    An opportunity for an accomplished chef to exploit their own ideas in a small but busy kitchen environment. A simplistic but innovative approach to...

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