Food & Beverage Assistants Needed - Full Time

Maloy & Flynn
Competitive salary
11 Apr 2018
17 Apr 2018
Contract Type
Full Time
Department: Food and Beverage

Responsible to: All F&B Supervisory Staff

Purpose of the role:
Assist in the running of the food and beverage outlets

Main Responsibilities:
To ensure an efficient and welcoming service to customers – ensuring that service in the Bars, Restaurants, Private Dining and Lounge areas is prompt, friendly and attentive to customers needs.
To work to the Standard of Performance manuals within the department
To ensure the Restaurants and FOH areas are kept clean and tidy and provide a welcoming environment to customers and guests.
To maximise the financial potential of the Bars and Restaurants – at every opportunity.
To lay up the restaurant and dining rooms to the correct standard.
To assist other members of the Catering Team as required.

Other Responsibilities:
To ensure all transactions are billed and all monies received.
To maintain hygiene standards in areas of responsibility.

Financial Targets / Cost Awareness:
To ensure all transactions are billed and all monies received.

Training Responsibilities:
To attend training as requested by your Supervisor or Catering Manager.

Emergency Responsibilities:
Fire Evacuation procedures. Statutory obligations in line with Company Policies.

PLEASE NOTE that this job description is not exhaustive, and you may be required to carry out other reasonable duties as required.

For further information and detail son the staff benefits please contact Mathew Maddison on (Apply online only)

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