Are you a professional pizza chef who is looking to get back to a small but busy neighbourhood pizza restaurant?
Café Napolita in St Werburghs is looking for a talented pizza chef who has experience with wood fire ovens and the ability to work with sourdough. This is a very busy restaurant with loyal clientele who demand high standards – which they always receive! Ingredients are fresh and of the highest quality, so experience with sourcing excellent local produce is welcome.
This is a full time role with a lot of potential to grow, so we are looking for positive, energetic team members who want a long term career.