The Company and the Role:
Exciting permanent Breakfast Chef opportunity with an independently owned Hampshire based hospitality Company, marina based, on the South Coast near Southampton. Offering a full range fresh food menu.
The Group comprises some of Hampshire's well known independent restaurants, bars and boutique hotels.
The position is permanent and part time covering the Breakfast service preparation and cooking, with the potential for full time employment during busy seasonal peak times for lunchtime or evening service. Working 5 or 6 mornings a week, which can include weekends.
Born from a unique and prestigious heritage of a leading independent leisure group in Hampshire, Dorset and Wiltshire, each venue has a reputation for using the best fresh and local ingredients, using carefully sourced suppliers.
This restaurant and bar is set in superb surroundings and has its own unique marina food concept.
Key Features of the Role:
The Company takes great pride in the quality of the local fresh food they serve, the diversity of their menu and the attentive, passionate and friendly staff they employ. Their customers expect a great experience every time they visit one of the Restaurants and Bars.
Together as a team it's your job to ensure that the customer's expectations are met and exceeded every time they visit.
Assisting the Brigade to produce the best quality results for every customer's culinary experience, emulating the highest standards of food quality and consistency.
The Company is seeking an ambitious and committed individual with a passion for good food who is ready to continue developing their career as a Breakfast Chef in a growing hospitality group.
You will be a valued team player with good organisational skills with the ability to thrive in a very busy bar and restaurant, where the Company's reputation for consistently preparing, cooking and presenting dishes to the right quality, is second to none.
This is a very busy working environment and as well as having high standards and demonstrating good attention to detail.
You will be part of a team who helps influence effective kitchen controls and to achieve good gross profit, efficient ordering and stock control as well as driving excellent standards of health and hygiene.
Knowledge and Skills:
You should be an accomplished Breakfast Chef with experience of working in a fresh food kitchen at a similar level.
You should possess ambition to continually push yourself to move up to the next career level.
Your practical experience should ideally be supported by some form of catering qualification.
You should have a passion for producing the perfect dish every time, having a desire to aim for high standards.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential, with fresh, quality food and someone who can thrive under pressure in a busy kitchen environment.
You will be an excellent team player and leader who can respectfully communicate to the team.
You must have your own transport to get to interview and every day for work.
What's on Offer?
The Breakfast Chef will work 5 or 6 morning shifts a week 7:30 to 12:00 (potentially including Saturday and Sunday).
£7.50 to £8.50 per hour plus tips (depending on experience).
Excellent career progression opportunities within the group's multiple venues across the South Coast.
20 days holidays plus bank and public holidays or if required to work a day off in lieu, pro-rata for part time workers
Staff Discount Card, free uniforms, meals on duty.
Please do not apply for this vacancy unless you are an experienced Breakfast Chef or similar level Chef who can commit to working 5 or 6 morning shifts per week including weekends.
The rpc Group of Companies receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough in order to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you.
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rpc catering & hospitality recruitment is a leading catering and Â hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
We frequently manage confidential appointments on behalf of our clients, some of which are not advertised.
If you are interested in working in any of the above mentioned catering and hospitality roles and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities.
This job was originally posted as www.jobsite.co.uk/job/960495420