You operate under pressure like the best selling pressure cooker on the market, you remain as cool as a blast chiller in the heat of the kitchen and are so precise you always have a set of measuring spoons to hand wherever you go.
Our people have always been our first love but food is also up there. Discovering the best ingredients to create the best possible dishes is just like scouting for the best people to make the amazing teams that we currently have at our venues.
All the great teams require resilience, but if you have the stamina to succeed then the fun and results will be second to none. We are looking to add to our variable chef database and currently looking for chefs of all levels of experience to join us
If you have a proven track record of working within a fast paced, first class hospitality or fast food environment then we need you