Chef De Partie

Recruit Hospitality Ltd
Kirkby Lonsdale
£15,000 - £19,999
30 Apr 2018
22 May 2018
Contract Type
Full Time

Quality restaurant with rooms are looking for an enthusiastic, motivated Chef de Partie, who we anticipate, will have previously worked in a high-quality restaurant.

Food here is modern British cooking style using local produce, which is sourced from across Lancashire, Cumbria and Yorkshire.

About the job

  • Preparing menus in collaboration with colleagues
  • Follow the guidance of the head chef or sous chef
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • To effectively control the food production giving maximum quality and yield.
  • To constantly check quality and quantity of food going out of the kitchen.
  • To ensure correct methods are used for preparation
  • To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
  • To keep waste to an absolute minimum.
  • Comply with hotel security, fire regulations and all health and safety legislation

The ideal candidate

  • A passion for food and developing your culinary skills
  • Experience in a similar level restaurant (rosette level)
  • Excellent attention to detail
  • A high standard of personal presentation
  • Ability to work under pressure
  • Confident and professional approach
  • Knowledge of Food Hygiene Regulations & relevant legislation
  • Should already have the legal right to work in the UK / EU and ideally be living in the UK (for interview attendance purposes)

Salary and benefits

  • £18,000 to £19,500 pa plus tips
  • Five-day week on rota
  • 28 days paid holiday
  • Contributory Pension
  • Evening meals
  • Live-in accommodation is also available (£200 per month including bills)