Commis Chef

Four Seasons Hotel Hampshire
Competitive salary
11 Jun 2018
15 Jun 2018
Contract Type
Full Time
Four Seasons Hotel Hampshire seek a Commis chef to join our Culinary team in the brand new kitchenFour Seasons HoFour Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With just over 100 hotels globally Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.Preparing all mise-en-place, items and dishes for the team Working with chef team during ServiceAssisting with the creation of new menu itemsEnsuring all health and safety practices are consistently adhered to The ideal Commis Chef candidate will be:Passionate about the culinary industryExperienced within a similar fresh food kitchen or NVQ level 3 qualified or equivalent in Culinary or catering fields.Good understanding and use of English language.