Reporting into the Managers, the graduate role within the Brasserie restaurant is an ideal role to learn while you earn. The role requirements will include the supervision of both the Kitchen and the restaurant and the student learners working in those areas. A Level 2 qualification in professional cookery (or relevant industry experience) is essential. The role will provide the ideal opportunity to gain further practical skills as well as gaining experience in supervising staff. There will also be the opportunity to attend work experience placements and other career development opportunities whilst working in the role.
More about the Rewards
25 days annual leave, 3 additional days leave for Christmas to New Year closure and UK Bank Holidays Pro Rata, Per Annum
Amazing discounts with NUS card, ranging from Eating Out, Shopping and Fashion, Health and Fitness, Music, Technology, Travel and Entertainment
Access to an employee wellbeing platform with options to book free activities such as yoga, relaxation, boot camp, personal training and a health and wellbeing news hub
Access to Local Government Pension Scheme with generous employer contributions
Tax free child care scheme
Access to Continued Professional Development, including professional qualifications and a variety of training courses
Save up to 32% off all bikes through our Cycle To Work Scheme
24 hours per day, 365 days per year Employee Assistant Support Programme
Plus many more…
Location: The Brasserie Restaurant (Bletchley Campus)
Hours: 37 hours per week 52 weeks per year (The role will involve evening and weekend work)
Salary: £15,000 per annum
Closing date: Monday 18th June 2018
Interview date: TBC
As a successful candidate, you will have…
Relevant vocational qualification at level 2 or above in Professional cookery
L1/2 Food Safety Certificate
Level 2 in Customer Service
Have a good working knowledge and awareness of a broad range of catering practices and principles
Have proven experience in a supervisory/managerial position working in a restaurant.
Have proven experience of prioritising and managing own workload effectively, and have good organisational skills
Be able to deal with customer facing queries in a professional manner
Be able to display a professional image and manner and have the ability to implement high standards of customer care
Have current knowledge of Health and Safety legislation and able to promote outstanding health and safety practice
Good communication skills both written and verbal
Commitment to students and students’ success
Strong influencing skills and willingness to collaborate and co-operate
Ability to work under pressure and meet deadlines
Able to work flexibly and enjoy learning and helping others to learn, supporting staff and students.
Knowledge of ICLT and/or willing to learn
More about the CollegeMilton Keynes College is proud to be an open and inclusive general Further Education College welcoming learners of all levels and delivering an exceptional educational experience. The College offers a broad range of qualifications with more than 3,000 16 – 18-year-old full-time students studying traditional A Levels, vocational courses, apprenticeships and Higher Education. In addition, the College delivers employability and key skills training programmes to 3,000 people in local community learning centres and is one of the largest providers of Offender Learning in England, working with 27 prisons across the East Midlands, South Central and West Midlands.