Senior Waiter

Corinthia Hotel London
London (Greater)
Competitive salary
10 Jul 2018
14 Jul 2018
Contract Type
Full Time
In February 2018, Corinthia Hotel London announced an exciting partnership with Tom Kerridge, one of the UK’s most renowned Michelin starred chefs, to launch a new dining concept in the hotel, his first in the capital. The new restaurant will be a relaxed British brasserie-style all-day dining room, uniting Tom’s consummate culinary talent and Corinthia’s trademark luxury. Located on the ground floor of the hotel (in the space formerly occupied by Massimo Restaurant & Bar), the restaurant will incorporate its own bar, private dining room and rotisserie, with an updated interior designed from David Collins Studio.Together we strive to be industry leaders, not only in knowledge of food and drink and their execution, but also in our family ethos and the belief that team happiness is the key to success. Due to open in September 2018, we are now beginning our search for exceptional hospitality professionals who have a genuine passion for food, drink and impeccable service. Scope and PurposeAs a Senior Waiter your duties will be to provide a warm welcome with friendly, professional service while offering a wide range of seasonal food and drink to your guests. You will be joining a dedicated team who are responsible for creating memorable dining experiences to all our guests. A positive attitude, with enthusiasm, flexibility and a focus on creating memorable experiences for every guest is essential. You will part of be the driving force behind London’s most highly anticipated restaurant opening of 2018.Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. • Previous experience as Waiter/ess or Senior Waiter from within a quality establishment. Experience with a restaurant opening highly advantageous• A proven track record in a high volume, fast-paced restaurant operation is essential• Willingness and flexibility to work additional hours if required• A demonstrable passion for food concepts and creation, with a good working knowledge of wines, spirits and cocktails• A strong desire to develop a career in restaurants / luxury hotels• Exceptional customer care skills• Empathy for your colleagues• Ability to work under pressure• Pride and attention to detail in your work• The finest personal presentation• Distinctive, professional and warm personality• Confidence & professionalism in dealing with high profile clients