Chef de Partie

Farm Girl
London (Greater)
£25,000 - £29,999
11 Sep 2018
15 Sep 2018
Contract Type
Full Time
Farm Girl have an exciting opportunity for a full time Chef de Partie to join their team in their newly opened restaurant in Chelsea. We are looking for an enthusiastic and hard-working candidate who wants to learn and grow with us as a company.


- Assisting the Head Chef and Sous Chef with the management of the kitchen
- Ensuring that all service within the kitchen is performed to the required standard set by the company and the Head Chef
- Ensuring that all food production is achieved on a satisfactory level or beyond the company brand standards
- Working alongside the Head Chef, in all aspects of day-to-day operations of the kitchen
- Assisting the Head Chef in ensuring that all paperwork is completed on a daily basis. The Chef de Partie, along with the Sous Chef is in charge of the daily and weekly checks of The Food Safety Book)
- Regularly recording the fridge temperature when on duty, ensuring that it meets health and standards
- Demonstrating and practicing high standards of hygiene and safety in the kitchen
- Assisting with the training of new chefs and kitchen porters
- Exercising cost control in minimizing wastage and spoilage of resources
- Assisting the Head Chef in ensuring the food GP is maintained at 70% and above at all times
- Assisting the Head Chef in ensuring ordering is done correctly with the nominated suppliers and stock control procedures are adhered to
- To assist the Head Chef in ensuring that the control of waste does not exceed expected levels
- Maintaining all equipment within the catering operation, through due care and diligence
- Maintaining good relationships with both kitchen, front of house staff and management
- Being responsible for, along with the Sous Chef of the Preparation List for the Preparation Chef
- Opening checks (checking that all ingredients fit the Farm Girl standards and the Food and Safety regulation laws)
- Daily management and closing Checks (Labels, cleaning of the station and ordering)


- At least three years experience in a kitchen.
- Knowledge in prepping meat and fish from scratch.
- An excellent standard of cooking skills.
- Ability to work under pressure.
- Experience of food costing.


- Being part of a like-minded team who share a passion for healthy, wholesome and nourishing food.
- Working with experienced and highly qualified chefs.
- Working in a highly regarded, trendy and modern restaurant.
- Training to assist your chefing career.
- A beautiful open and bright working environment.
- A very competitive salary.
- Regular incentives.
- Opportunities for growth and development within our fast-growing company.
- 20 days annual holiday entitlement
- 50% discount in all Farm Girl sites.

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