Demi Chef de Partie/Chef de Partie – 2 AA Rosette - The Winter Garden Restaurant

The Landmark London
London (Greater)
Competitive salary
13 Sep 2018
17 Sep 2018
Contract Type
Full Time
The Landmark London is recruiting for a Demi Chef de Partie/Chef de Partie About the roleAre you a lover of world class cuisine and you would like to continue your career in one of the Leading Hotel of the World while working in a brand new state of the art kitchen?The Winter Garden Restaurant offer is currently reduced due to a kitchen refurbishment, however it will be reopening its doors in September following a state of the art 8 week kitchen refurbishment using some of the best and latest technology. The team are looking for a creative, passionate and loyal Demi Chef de Partie/Chef de Partie to join them on their journey in delivering a 2AA Rosette dining experience within a 5 Red Star Hotel environment for our guests.This is a fantastic opportunity to join a talented and welcoming team on a permanent basis, and help us to consistently deliver memorable moments and five star service to our guests and each other. Benefits PackageCompetitive salary + service charge + paid overtime•28 days paid holiday, including bank holidays•Increased holiday entitlement with length of service•Uniform•Free dry cleaning for uniforms•Free meals whilst on duty •Free eye test vouchers•Health checks•Life assurance cover - death in service scheme•Long service awards•50% discount in our outlets (including sister properties)•Discounted Accommodation for team members and their friends & family (including sister properties)•Spa Treatment discounts (including sister properties)•Recommend a Friend bonus•Fitness Centre discounts•Season ticket loan•Cycle to work scheme•Childcare vouchers•Discretionary Hotel Sick Pay after 6 months of service•Employee Assistance Programme•Annual Staff Party•GEM Recognition Scheme•Sponsorship towards college course fees - conditions apply•The Landmark ChoirAbout the CompanyThe Landmark London is a proud member of the Leading Hotels of the World and has recently been recognised as one of the Sunday Times top 30 Best Companies to work for in the UK in 2018. The Landmark London is a three-time winner of ‘Visit London's Best Hotel in London’ award and currently has Champion Status and a Gold Award in the ‘Investors in People’ accreditation. We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.If you feel this is the role for you, please apply today! At The Landmark London, our purpose is to enrich the journeys of our people and our guests and as a Demi Chef de Partie/Chef de Partie, you will have to demonstrate:•Great passion for cuisine and fresh produce•Sound cooking practises on all sections, demonstrating a CDP skill level.•Creativity, great communication skills and a real team player.•Previous experience in a similar role in a five star hotel or 2 AA Rosette restaurants.•Drive and vision to further your career.As a Demi Chef de Partie/Chef de Partie, you will be required to work a minimum of 40 hours per week on a shift rota.Who we are looking forThe ideal candidate for this position as Demi Chef de Partie/Chef de Partie will demonstrate the following company behaviours:•Team Work: To effectively cooperate with team members in order to achieve shared goals together.•Continuous Improvement: Continuously develop yourself and your team members, with a positive attitude and commitment to excellence.•Drive for Results: Have insight in the organisation and its processes in order to be decisive and think on a strategic level in order to solve problems independently and efficiently. •Role Model: The ability to develop yourself and others in order to inspire people, maintain integrity and manage people.