Chef de Partie

Coworth Park Dorchester Collection
Competitive salary
13 Sep 2018
20 Sep 2018
Contract Type
Full Time

Lead a section of the kitchen to exceed guest satisfaction and train and develop Demi Chefs and Commis Chefs

  • HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
  • Plan the day-to-day running of your section effectively to meet the service by the department.
  • Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.
  • Supervise, train and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team members
  • Suggest new menu and or recipe ideas to the senior chefs in charge.
  • Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
  • Ensure job required certificates and Licensing knowledge is kept up to date

See description

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