Chef de partie

London (Greater)
Competitive salary
10 Sep 2018
23 Sep 2018
Contract Type
Full Time
We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Scott’s, part of Caprice Holdings.Scott’s is our award winning seafood restaurant serving the very finest fish and seafood dishes as well as seasonal game and meat dishes. The restaurant has an elegant oyster and Champagne bar in the centre which creates a sophisticated dining environment matched with engaging service from our attentive and informed restaurant staff ensuring all our customers’ needs are always exceeded As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills. Due to the nature of our business, a face to face interview needs to take place within 1-2 weeks of your application. Please confirm you are able to attend an interview in London within this time frame.We are ideally looking for Chef de Partie who:•Is currently a Chef de Partie or a very experienced Demi Chef de Partie•Have experience of working in a high quality and busy destination restaurant•A passion for food and working with seasonal high quality ingredients•An excellent team player with a positive and enthusiastic attitude •Has a willingness to develop their knowledge