Chef Opportunities - Simpson's

The Savoy
London (Greater)
Competitive salary
13 Sep 2018
21 Sep 2018
Contract Type
Full Time
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan. Current roles available: Main KitchenSous ChefJunior Sous ChefChef de CuisineDemi Chef de PartieCommisPastry KitchenPastry Sous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis Previous experience in the Culinary field requiredDiplomaCertification in a Culinary discipline an assetComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times