Assistant Executive Pastry Chef

The Savoy
London (Greater)
Competitive salary
11 Sep 2018
20 Sep 2018
Contract Type
Full Time
Your day-to-day duties may involve:• Co-Lead and co-manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions • Develop new dessert, pastry and bread products • Maintain payroll costs and productivity within budgeted guidelines • To assist in the recruitment and training of all new Pastry Chefs As Assistant Executive Pastry Chef, you will seek all opportunities to increase revenues through decreasing pastry expenses and practicing standards for productivity without compromising Guest satisfaction and constantly liaise with food stores to ensure that insufficient or excessive food pars are reported and dealt with immediately.You will also promote cooperation and teamwork amongst all departments of the kitchen as well as departments within the hotel and lead and inspire Colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times Please see the job description