Junior Sous Chef - NEW OPENING
OPENING IN OCTOBER 2018, ART YARD BAR & KITCHEN WILL BE AN INFORMAL DESIGN FOCUSED ALL-DAY RESTAURANT. We are currently recruiting for an experienced & passionate Junior Sous Chef to join our new ART YARD kitchen team!We will be a social hub for anyone with a passion for culture, art and high quality food.We want everyone to be comfortable in their own skin and proud of where they work so we are looking for genuinely friendly, approachable, engaging people to make this happen.Role:A Junior Sous Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years’ experience.Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as: • Have experience in international cuisine.• Have experience in working in a multi outlet kitchen operation.• Assess quality control and adhere to service standards.• Lead and support the junior members of the team• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.• Full awareness of all menu items, their recipes, methods of production and presentation standards.• Support the control of food cost.• Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.• Seek own solutions to obstacles that occur from time to time.• To project a pleasant and positive professional image to all contacts at all times.• Menu planning and direction. • Manage the kitchen team, through department rota’s, training and communication meetings.You will join a fun loving and passionate team who excel in delivering world class standards and live and breathe the brands standards.