Comiss Chef-Five Star Hotel
Commis Chef – Alyn Williams at The Westbury – Five Star HotelIntroductionThe Westbury, A Luxury Collection Hotel situated in the heart of Mayfair, features 225 guest rooms and suites, all elegantly furnished and newly redesigned by Alex Kravetz Designs. Guests will enjoy a unique culinary experience at Alyn Williams at The Westbury, the hotel’s Michelin-starred restaurant, or experience exquisite Japanese cuisine in the intimate Tsukiji Sushi Restaurant. Under the same roof is the multi-award winning Polo Bar. The hotel also features two large meeting rooms, two exclusive private dining rooms and a fitness centre.Elegant, understated and chic, Alyn Williams at The Westbury is a shining star in Mayfair’s ever-growing Michelin constellation. The restaurant is situated in the heart of the hotel, offering beautifully prepared dishes inspired from nature using the finest available ingredients from Britain and Europe.The Restaurant is managed by Chef Alyn Williams and Restaurant Manager Vincenzo Mancinelli who are currently looking for an enthusiastic team member to join their brigade for the new season.Role DescriptionWe are looking for a Commis Chef with a great attitude and a desire to learn and progress. Experience in a similar position would be preferred. Requirements:To be successful you will need to have a flair for cooking at the highest level, the ability to work within a fast paced environment and to share our passion for driving the launch of this exciting new venture.We offer the opportunity to develop your career under one of London’s most talented Chefs, in a company committed to providing the best customer dining experiences at elegant modern restaurants.BenefitsMeals on duty2½ days off a weekTraining and developmentCycle to Work schemeChildcare Voucher schemeFriendly environmentIf you feel that you could be a Commis Chef in our team and are available for an immediate interview, please apply via the link.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Requirements:To be successful you will need to have a flair for cooking at the highest level, the ability to work within a fast paced environment and to share our passion for driving the launch of this exciting new venture.