Junior Sous Chef

Recruiter
Young's
Location
London (Greater)
Salary
Up to £10,000
Posted
12 Oct 2018
Closes
14 Oct 2018
Contract Type
Permanent
Hours
Full Time
The Castle

Tooting Broadway, SW17 0RG



About Us:

The Castle is a stylish beautiful pub and restaurant in the heart of Tooting Broadway, serving seasonal British dishes with modern flair. Boasting a large beer garden space with individual wood cabins, Burger Shack and sun terrace, also host to The Big London Bake, the outdoors has never been so inviting. We have real passion for customer service and delivering high standards. If you want to work somewhere that is exciting with a great atmosphere, possible career progression & a supportive team, make sure you apply now and be part of our Castle family!

What we offer our Junior Sous Chefs;


- Up to £11.00 per hour

- 28 days holiday per year

- Average working hours will be 48 per week

- 20% discount in all Young's & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy



What we look for in a Junior Sous Chef;

We are looking for an existing Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:


- Have experience championing excellent service through quality food.

- Be an active hands-on Chef with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams



‘Thanks for your interest in working with Young's'

“We believe in developing our people to delight our customers”