Junior Sous Chef - Eastway Brasserie

Recruiter
Andaz London Liverpool Street
Location
London (Greater)
Salary
Competitive salary
Posted
11 Oct 2018
Closes
14 Oct 2018
Contract Type
Permanent
Hours
Full Time
Welcome to the Andaz, where our name translates from Hindi as “personal style”…Our hotel is not conventional, this is reflected in our people and woven into the fabric of our culture of creating memorable experiences.Uncover an environment free of barriers, where ideas are exchanged and encouraged. We are a 5 Star Lifestyle Hotel located in the heart of vibrant East London. Featuring 267 newly refurbished rooms, 7 exciting bars & restaurants and 15 diverse event spaces. We embrace people challenging the norm and who aren’t afraid of standing out, that’s what makes us different – your personal style whether that be tattoos, piercings or pink hair.The ideal Junior Sous Chef – Eastway Brasserie will need to have a good solid background working within high quality and high volume kitchens and should be passionate about the role, with great attention to detail. The position calls for a proven Jr. Sous Chef or a Sr.Chef de Partie with good skills and knowledge of working with fresh ingredients, as well as being creative and talented with exceptionally high standards. They will also need experience of managing a team in the absence of the Head Chef.For the right individual, this role is rewarding, engaging and productive and will not only give you the opportunity to be part of an awesome team but also a dynamic hotel with a fantastic future in front of it.Eastway is an East End brasserie in the heart of London’s business district, it is the answer for those looking for a relaxed London dining experience.Open for all day refreshments and dining, serving a chef’s selection of classic favourites, it is the Meats From The Grill menu that showcases Eastway’s signature style. This relaxed yet vibrant restaurant is also available for private hire accommodating up to 120 seated guests for dining or 150 for a standing reception.As all our outlets have different concepts and kitchens ranging from Brasserie, gastropub to Japanese cuisine, the Andaz London Liverpool Street is able to provide me with the diversity in cuisines to help expand my culinary skills.Being part of Andaz also means, joining the Hyatt family which has over 679 hotels in over 54 different countries, also recognised as a UK Great Place to Work Company! as above