Head Chef

Recruiter
Young's
Location
London (Greater)
Salary
£30,000 - £39,999
Posted
09 Nov 2018
Closes
11 Nov 2018
Contract Type
Permanent
Hours
Full Time
Head Chef

The Plough, Clapham



About Us:

The Plough has contemporary feel, inspired by the american east coast its fun, up beat and a firm favourite with the Clapham crowd. It's a unique pub under the Youngs umbrella, a true craft kitchen, with a craft beer selection second to none. Our food is an American British fusion designed to be social and fun with its famed dishes such as Beer Can Chicken and the Boston Burger. Famous for small tasting plates with exciting individual twist. Our food offer reflects our emphasis on high quality seasonal British food, with an american twist locally sourced and prepared in-house and our Head Chef and team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.



Our offer to our new Head Chef

- Head Chefs get to have full autonomy to create your own menu’s and specials.

- Up to £35,000 per annum

- 28 days holiday per year

- Average working hours will be X per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy



What we look for in a Head Chef;

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.

- Demonstrate a passion for leading and developing a team

- Be an active hands-on team player with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams



‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”






Job Ref: AD103848ClaHC