Area Sales and Marketing

Recruiter
Young's
Location
London (Greater)
Salary
Up to £10,000
Posted
09 Nov 2018
Closes
11 Nov 2018
Contract Type
Permanent
Hours
Full Time
Chef de Partie







About Us:

Do you want to work for a pub which offers the best of both worlds; a restaurant offering the most delicious fresh and seasonal dishes and also an outdoor beer garden which entices people from all over the city to soak up the sun by the Thames with an ice cold drink! Would you like to be part of a large dynamic multi-cultural team from many different backgrounds? Would you like to be part of one of the most successful gastro pubs in London? Young’s is a company which continues to raise the bar in the pub industry, always improving standards, differentiating itself from its competitors with quality whilst offering its employees the perfect conditions and environment to develop as a person and forge a successful career in this industry. Joining the Ship Crew means you are joining a team of driven individuals who keep pushing our standards higher whilst being encouraged to keeping the workplace fun!



Our offer to a Chef de Partie

- Up to £10 per hour

- 28 days holiday per year

- Average working hours 45 hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

- Weekly pay

-Share of tips and service charge

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams



‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”






Job Ref: S.107674WanCDP