Sous Chef

Recruiter
Young's
Location
London (Greater)
Salary
£20,000 - £24,999
Posted
09 Nov 2018
Closes
11 Nov 2018
Contract Type
Permanent
Hours
Full Time
Sous Chef (we would also accept applications from working couples, sous chef and front of house staff)

Walton on Thames, Surrey

About Us:

Working at The Swan, every day is different. Run by a friendly team that not only work together but socialise together, we all think of each other as family! Sitting on the River Thames we are lucky enough to have one of the biggest beer gardens in the area that can be enjoyed all year round! Enjoy the private huts with views of the river; take advantage of our top terrace and cosy up near the log fires; or grab a bite from our burger shack or a drink from our outside bar. Our seasonal menus are filled with delicious dishes to suit everyone.

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- Up to £24 per annum (depending on experience)

- 28 days holiday per year

- Average working hours will be 48 per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

- Live in available, we would also accept applications from couples (sous chef and front of house staff)



What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams



‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”






Job Ref: SW106698WalSC