Chef de Partie

London (Greater)
Up to £10,000
09 Nov 2018
11 Nov 2018
Contract Type
Full Time
Chef de Partie

Bull & Gate

Kentish Town Tube & Overground two min walk from venue

About Us:

Located in heart of Kentish Town, The Bull and Gate has a beautiful traditional bar, stunning dining room and elegant cocktail bar. Our delicious food brings lots of diners in and we also attract lots of large parties and event bookings, being located so close to the iconic music venue The Forum varies the crowd and pace, expect to be very busy when there a gig on! We’re just two minutes from the Northern Line which runs 24hours at weekends, on good night bus routes and just 10 – 15 minutes’ walk from two overground stations too. We’re a large team of fun and friendly people and can offer an interesting place to work with good work/life balance.

Our offer to a Chef de Partie

- Up to £10 per hour + service charge

- 28 days holiday per year

- Average working hours X hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

Job Ref: BG109024KenCDP

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