Sous Chef

Recruiter
Young's
Location
London (Greater)
Salary
Up to £10,000
Posted
09 Nov 2018
Closes
11 Nov 2018
Contract Type
Permanent
Hours
Full Time
Sous Chef

Kingston Hill

Norbiton station



About Us:

A beautiful Victorian building, dating back to 1855, sat north of Kingston Town Centre and just a short stroll away from Richmond Park. We serve a seasonal mix of pub classics and delicious specials made from the highest quality British produce, a fabulous selection of wines from across the globe and fantastic real ales. Whether it’s a delicious meal in our cosy, candle-lit restaurant, a lazy afternoon drink in armchairs by the fireplace, or cocktails and craft beers with friends in our Secret Garden Bar, The Albert is the perfect place to be.

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- Up to £11 per hour

- Live in

- 28 days holiday per year

- Average working hours will be X per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy



What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams



‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”






Job Ref: TA105016NorSC