Chef de Partie

Recruiter
Young's
Location
London (Greater)
Salary
Up to £10,000
Posted
09 Nov 2018
Closes
11 Nov 2018
Contract Type
Permanent
Hours
Full Time
Chef de Partie

Kingston

Kingston Station/Surbiton Station



About Us:

The Spring Grove has been at the heart of the community in Kingston since 1896, having undergone a major refurbishment in 2015 we are a large yet cosy pub. Just a short walk from both Kingston and Surbiton stations, our customers range from young families to university students to our charismatic locals. We pride ourselves on offering excellent hospitality. We serve premium quality beers, wines and the occasional cocktail. Whilst our kitchen produces menus that reflect the best of British, changing seasonally and using locally sourced produce wherever possible. So, if you approach life with a beaming smile then perhaps the Spring Grove is the place for you!



Our offer to a Chef de Partie

- Up to £8.50 per hour

- 28 days holiday per year

- Average working hours 48 hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams



‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”






Job Ref: SG106749KinCDP