With the glamorous shopping of Knightsbridge and leafy Hyde Park on its doorstep, Mandarin Oriental Hyde Park is London’s most fashionable address. Blending sumptuous guestrooms with two award-winning restaurants, DINNER by Heston Blumenthal and Bar Boulud, an urban spa, 17-metre swimming pool, The Rosebery Afternoon Tea salon and a bustling bar, it is the definitive destination for a luxury escape in the capital.
Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa.
We currently have job opportunity for a Sous Chef.
This position forms part of the Main Hotel Kitchens including Banqueting you will also be expected to prepare other cuisine such as Modern European.
Please note this is a full time permanent position
We provide a comprehensive Benefits Package which includes : meals whilst on duty, discounts in Rooms and F&B Outlets, healthcare provisions, company pension scheme, 28 paid holidays including bank & public holidays, colleague recognition and reward programmes, exciting range of learning and development programmes, opportunities for promotion and transfer across the group.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Mandarin Oriental Hotel Group is an equal opportunity employer
Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United KingdomSee description