Sous Chef Pastry

Recruiter
Big Mamma UK
Location
London (Greater)
Salary
Competitive salary
Posted
04 Dec 2018
Closes
07 Jan 2019
Contract Type
Permanent
Hours
Full Time
BIG MAMMA is a group of Italian restaurants founded in 2013 in Paris. We currently manage 7 trattorias and 1 food market in the heart of Paris. With more than 8000 clients a day, iconic and unique places, an authentic cuisine, all products imported directly from Italy, everything 100% fresh and 100% homemade, the 750 Italians of the BIG MAMMA Squadra break the hospitality codes in France. Big Mamma is looking for people to pursue its journey, and replicate the French success in the UK. You will take part in the first opening outside France: London. Passion, precision, and excellence in your work will be needed more than ever. As a Pastry Sous-Chef, you will be responsible for keeping our pastry to its best level in the UK: homemade, fresh and authentic. You should be willing to work in a young international team, be sociable and an open-minded person to integrate yourself in the squad. We will follow the Chef & Pastry Chef Executive in the operational and daily activity of the restaurant and will contribute to the elaboration of the new menus every month. You will be the chef’s right arm; you will keep the planning updated and control the food quality of the ingredients and will ensure the follow-up of the recipes. You will take part in the management of the team and have a role in their formation and follow their evolution. You will report to the Pastry Chef group and to the Executive Chef. Required QualitiesA huge Passion for pastry – Ambition - Charisma – Rigor Works Standards - Team leading – Precision - Open mindedness - knowledge of the French and Italian pastry A huge Passion for pastry – Ambition - Charisma – Rigor Works Standards - Team leading – Precision - Open mindedness - knowledge of the French and Italian pastry