Head Baker

The Dorchester Hotel
London (Greater)
Competitive salary
07 Dec 2018
09 Dec 2018
Contract Type
Full Time
  • To manage & lead a department of night Bakers in the Hotels Pastry kitchen and to provide exceptional food & service
  • To ensure the preparation & cooking of high quality food standards within the kitchen & exceed hotel standards & guest requirements
  • To report to the Executive Pastry Chef, to enhance food & create a seamless brand experience for guests

  • Good knowledge of 5 star kitchen processes and operations
  • Strong understanding & application of bread products, vienoisserie, fermented doughs
  • Understanding of hospitality Industry & legislation e.g. Health & Safety, licensing; employment law
  • Menus development, installation and training process
  • Ordering systems, costing process and understanding yield process
  • Equipment cleaning, respect for high cost pieces and maintenance
  • Basic computer skills to include word, excel and email
  • Good communications skills
See description