Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe and efficient operations. Showcase your talents as a Kitchen Steward, where your attentiveness and care will ensure the creation of exceptional cuisine. Hotel Overview:The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan. Summary of Responsibilities: Reporting to the Back of House Manager, responsibilities and essential job functions include, but are not limited to the following:* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues* Operate an industrial dishwasher* Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes* Sort, stack dishes, and load/unload dishwasher* Sort, stack and store all cleaned items in an organized and safe manner* Ensure all breakages and chipped items are removed from circulation and inventoried* Ensure floors are dry and clean at all times* Follow department policies, procedures and service standards* Maintain a clean and safe work environment* Other duties as assigned Qualifications: * Previous experience not required * Strong interpersonal and problem solving abilities* Highly responsible & reliable* Ability to work well under pressure in a fast paced environment* Ability to work cohesively as part of a team* Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position: Physical aspects of the position include but are not limited to the following: * Constant standing and walking throughout shift* Frequent lifting and carrying up to 30 lbs* Occasional kneeling, pushing, pulling* Occasional ascending or descending ladders, stairs and rampsVisa Requirements:Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.