Head Chef - Restaurant with Rooms - Dorset
Position: Head Chef
Cuisine: Modern British
Shift pattern: 7 Shifts
Days: 5 out of 7
Covers: Lunch: 90
Team Size: 7
80% Kitchen service/Cooking/MEP/ Managing team
10% Admin/Stock control/Ordering/Working with Management
10% Back Office
As Head chef you will have a strong background in Modern British food, you will enjoy creating menus from locally sourced produce. You will have at least 3 years’ experience as Head Chef, preferably in high end fine dining establishments. You will be hands on and drive your team from the front. This Restaurant with Rooms enjoys a fantastic reputation in the local area so attention to detail and a meticulous, organised nature is a must.
More about the company:
A celebrated and distinct hotel, restaurant and bar nestled on the Jurassic Coast World Heritage Site, overlooking the sweep of Lyme Bay in the beautiful and unspoilt county of Dorset. Less than three hours from London or the Midlands, it’s a place to relax and recharge by the sea.
In such a beautiful location, with some of the best produce in the UK on your doorstep, there is endless scope to put your own stamp on this lovely establishment.