Chef de Partie c. £27,650 Package - Chichester, West Sussex - LIVE IN
We have an exciting opportunity for a Chef de Partie to join our client, a restaurant delivering rosette level dishes with fresh, seasonal ingredients. The kitchen is closed every Monday, providing added structure.
The kitchen team has a very talented pool of chefs that deliver amazing quality dishes as well as pushing to be different. With an organic farm on the doorstep they use local organic produce, including award winning meats and cheeses.
The successful candidate will have proven experience of working at the required level (or be ready to progress to CDP level) as well as having experience of working in quality establishments.
Responsibilities include the setting up of your section and any handover for others entering the section, liasing with the senior chefs on a daily basis with an accurate list of orders for the following day and being flexible and willing to support colleagues if required.
There are also training and development opportunities available with the in-house butchery, dairy processing and cheese-making facilities. Further benefits include gym membership, a health plan, a bonus scheme and staff uniforms and meals when on shift.
Basic Salary: £22,000 (40 hours)
Estimated Overtime: 8 hours per week: £4150
Estimated Service Charge: £1500
Estimated Total Package: £27,650