Pastry Chef de Partie

Hakkasan Group
10 Jun 2019
16 Jun 2019
Contract Type
Full Time
Sake no Hana LondonHakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan's efficient and intuitive service style with a carefully selected menu, delivering a Japanese restaurant experience of the highest quality. Housed in the Grade-II listed Economist building, Sake no Hana is a fine example of modernist 1960s architecture designed by Alison & Peter Smithson. A collaboration of food and design, the striking interior-designed by esteemed Japanese architect Kengo Kuma, is awash with linear bamboo that flushes the main walls, with each tree-like structure of cypress wood punctuating the space, giving a feel of a futuristic forest. Pseudo-screens ripple the windows providing a soft veil to the backdrop of St. James's Street. Sake no Hana is open for lunch and dinner from Monday to Saturday.In search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team!The ideal Chef de Partie - Pastry has:Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage;Passion for pastry, a creative flair and exceptional attention to detail;Leadership and delegation skills including the ability to train and mentor the pastry team;Positive attitude and willingness to work as part of a team;Ability to work under pressure and be flexible;Good command of English with the ability to communicate confidently;Proof of eligibility to work in the United Kingdom;To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - For more information, visit See description