Chef de Partie

Rayment Recruitment
£20,000 - £24,999
15 Jun 2019
19 Jun 2019
Contract Type
Full Time
Chef De Partie
Up to £22K + Tips

Our client, a luxury hotel and restaurant, require an experienced Chef De Partie to join their strong brigade of 10. The kitchen currently holds 2 AA Rosettes, and the hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.

As Chef de Partie you will be expected to maintain the establishments extremely high standard of the restaurant. You will support the senior chefs in the kitchen and be able to work under pressure, whilst assisting the current brigade. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required.

Successful candidates will ideally have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential.

The Role:
  • As Chef de Partie you will be rotated around different sections of the kitchen
  • You will have your NVQ's in Catering and also experience of working within a professional kitchen.
  • Previous experience within a Rosette establishment or similar is essential
  • Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.

As Chef De Partie, you will be a pivotal member of this growing team. The hotel prides itself on keeping up continual food trends making this an ever-changing culinary role. This venue prides themselves on using the finest locally sourced ingredients to produce fantastic dishes.

  • Excellent tips
  • Career progression
  • Meals on duty

This venue is accessible by public transport.

If this sounds like the next step for you, please send your cv to Erika.