Second Commis Chef - Kitchens - Jumeirah Lowndes Hotel

Jumeirah Lowndes Hotel Jumeirah Group
24 Jun 2019
26 Jun 2019
Contract Type
Full Time
About Jumeirah & the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we'll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah 'Your Place to Shine'. Jumeirah Lowndes Hotel is a boutique hotel in Belgravia offering a collection of appointed bedrooms and suites designed to suit the needs of both the leisure and business traveller. Lowndes Bar & Kitchen offers guests all-day dining from its modern British menu in a relaxed and comfortable setting. Guests have complimentary access to all facilities at the nearby Jumeirah Carlton Tower, including The Peak Health Club & Spa. About the job: An opportunity has arisen for a Second Commis Chef to join the Kitchen in Jumeirah Lowndes Hotel. The main duties and responsibilities of the role are:
  • To set up the mis en place stations for the various meal periods according to performance standards
  • To prepare food items according to the standard recipes
  • To breakdown mis en place stations at the end of the meal periods and store the food away properly
  • To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties
  • To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department
About you: The ideal candidate for this position will have the following experience and qualifications:
  • Basic Food Hygiene
  • Working level of English
  • Friendly, approachable and professional
  • NVQL2/3 food preparation or equivalent
  • Be eligible to live and work in the UK
About the benefits: Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/him with one of the most luxurious brand in the hospitality industry. This includes...
  • Meals on duty
  • Dry cleaning
  • 28 days paid annual leave including bank holidays
  • Interest free season ticket loan
  • Company reward and recognition schemes
  • Dental cover
  • Company pension plan
  • Excellent training and development opportunities
See description