Hospitality & Catering Assessor

21825.00 - 22685.00 GBP Annual + GBP21825 - GBP22685/annum Bonus & Benefits
10 May 2017
07 Jun 2017
Contract Type
Full Time
Vocational Learning Advisor (Hospitality):
-To oversee/assess apprentices and to make sure that all learning is being completed and taught correctly along with guidelines.
-On site training will be provided by the clients however the VLA will also provide training and guidance as well as assessing their work
-Progress 40-45 learners through their apprenticeship (12 month apprenticeship)
-Starting with 3 learners reaching a target of 35 learners on completion of your probationary period after 6 months. Support and mentoring will be provided by an internal verifier
-Manage own workload to ensure apprentices are visited at least once a month to ensure they are progressing at the right level.
-Assessing in Back of House - eg. Professional cooking, Food Products, Food Production, Hospitality Services etc Level 2 and 3
-Working with a wide range of companies ranging from the Marriott to small local pubs.
-Recruit new apprentices - warm leads passed form recruitment centre. Also apprentices sent from National Accounts


-Must have a driving licence and own transport.
-Vocational Background
-Minimum 18 Months in hospitality where role involves managing/supervising a kitchen. ex: Pubs/Hotels/Restaurants.
- Ideally we are looking for an experienced chef who is keen to move in to an assessor role. Someone who has managed a team and used to overseeing others work.
-Ideally we would like a qualified assessor but we will consider those without as long as they demonstrate a strong background in back of house and the aptitude to move in to an assessor role. Expected to complete their Assessor qualification within 6 month probationary period.
-Must be IT literate
-Team player
-Be able to manager a diary

- Qualifications:

-A1,CAVA or TAQA qualification (desirable)
-PTLLS (desirable)
-Ability to function at a minimum of Level 2 in Numeracy, Literacy and ICT unless already obtained previously

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